Thai Lagoon Chocolate Gold (g) (n)
Delicate pastry with a soft chocolate centre topped with chocolate syrup and a spray of gold. Accompanied by vanilla ice cream.
Gluey Cheam (Banana in Syrup)
A traditional Thai dessert - banana slices poached in syrup, coconut cream and Malibu and served with vanilla ice cream.
Banana Fritter (g) (s)
Banana pieces coated in a light Thai Lagoon homemade batter served with vanilla ice cream and topped with syrup and roasted sesame seeds.
Thai Lagoon Crispy Ice Cream (g)
Deep fried vanilla ice cream with a crunchy coating drizzled with chocolate syrup. Served with whipped cream and maraschino cherries.
Khao Neow Mamuang (Mango Sticky Rice) (s)
Thailand’s favourite pudding - fresh sweet yellow mango with coconut sticky rice and vanilla ice cream topped with maple syrup, coconut cream and sesame seeds.