Delicate pastry with a soft chocolate centre topped with chocolate syrup and a spray of gold. Accompanied by vanilla ice cream.

A traditional Thai dessert - banana slices poached in syrup, coconut cream and Malibu and served with vanilla ice cream.

Banana pieces coated in a light Thai Lagoon homemade batter served with vanilla ice cream and topped with syrup and roasted sesame seeds.

Deep fried vanilla ice cream with a crunchy coating drizzled with chocolate syrup. Served with whipped cream and maraschino cherries.

Thailand’s favourite pudding - fresh sweet yellow mango with coconut sticky rice and vanilla ice cream topped with maple syrup, coconut cream and sesame seeds.