61. Pad Phet Talay
Stir fried mixed seafood with chili paste & coconut cream, galangal, young peppercorns, sweet basil, fresh chilli & fine beans
58. Special Sea Bass Green Curry (g)
Crispy fried sea bass fillet with bell pepper, fine beans, chilli & basil topped with green curry sauce.
64. Thai Lagoon Crying Tiger (g)
Thai style grilled sirloin steak on a sizzling plate with bell pepper & onion accompanied with a spicy dipping sauce with chopped spring onion & coriander, fragrant roasted rice, dried chilli & lime juice.
63. Ped Jaan Ron (n)
Deep fried duck fillet topped with tamarind sauce served with Chinese cabbage, fried shallots & cashew nuts.
55. Makham (g)
Sweet & sour sauce topped with dried chilli, dried onion, & coriander with crispy sea bass fillets.
56. Chu Chi (g)
Crispy sea bass fillets topped with dry curry sauce with fine beans, bell pepper, finely chopped lime leaves & chilli.
57. Raad Prig (g)
A sauce combining three different flavours of sweet, sour & spicy topped with sweet basil with crispy sea bass fillets.
54. Gea Yang Gra Prow Grob (g)
Grilled marinated lamb, wok fried with wild ginger, baby corn, fine beans, bell pepper in a spicy flavoured chilli & garlic sauce.
60. Pad Kie Mow Talay (g)
A melange of seafood, stir fried in piquant sauce with garlic, young peppercorn, fine beans, baby corn, bell pepper, chilli & basil.
62. Thai Lagoon Beef Sizzler (g)
Stir fried delicately sliced beef with onion, ginger, baby corn, mushrooms, pepper & a splash of red wine.