18. Hed Satay (v) (g) (n)
Grilled marinated mushroom served with peanut sauce.
15. Kanom Pang Na Hed (g) (v)
Deep-fried minced mushroom and vegetables, spread on toast & served with a sweet chilli sauce.
13. Kanom Jeeb (g) (s)
Steamed Thai style dumplings with minced prawns & pork, water chestnuts & sliced black mushroom served with sweet soy sauce & sesame seeds.
01. Thai Lagoon Platter (for 2 people)
Mixed Appetizers: BBQ Pork, Goong Hor Pa, Tod Mun Pla & Pho Pia Jey £14.95
Vegetarian Appetizers: Kanom Pang Na Hed, Tod Mun Kaow Pord, Hed Satay & Pho Pia Jey £12.95
02. Salt and Pepper Squid (g)
Deep fried squid in a lightly floured fluffy coating flavoured with salt, ground pepper, spring onion & sliced chilli. Served with chilli sauce.
03. Pho Pia Gai (g)
Crispy spring rolls filled with minced chicken, glass noodles & shredded mixed vegetables & served with Thai sweet chilli sauce.
04. Barbecue Pork (g)
Grilled marinated pork shoulder served with a spicy sweet & sour dip.
05. Gai Satay (n) (g)
Grilled marinated chicken fillet in Thai spice, served with peanut sauce.
06. Pho Pia Ped (g)
Crispy deep fried duck spring rolls with hoi sin dipping sauce.
07. Goong Phaow
Grilled king prawns served with savoury sauce.