Treat a loved one this Valentine’s Day

Book a table to enjoy fantastic Thai food, prepared with love. Available from 14-16 Feb 2019 – A La Carte Menu is not available on the 14th Feb.

 Book A Table

Valentines Set Menus


VALENTINE’S DAY MENU (A)

A 3-course meal for 29.95 per person

STARTERS

All of the following:

Chicken Satay

Succulent marinated chicken grilled on skewers. Served with our chef’s special peanut sauce. (n)

Prawn on toast

Deep fried minced king prawns & pork spread on toast, topped with sesame seeds. Served with a sweet chilli sauce. (g)(s)

Thai Fish Cake

Deep-fried curried Thai fish cakes served with sweet chilli sauce, ground peanut & cucumber.

Yummy Duck Spring Rolls

Crispy deep fried duck spring rolls with hoi sin dipping sauce. (g)

MAINS

All of the following: 

Sea Bass Paneang

An Indian influenced curry with crispy sea bass fillets in a rich red coconut sauce with fine beans, bell pepper & lime leaves. (g) (medium spicy) 

Gai Pad Med Ma Mueng

Famous Thai stir fry with chicken, onion, spring onion, mushroom, bell peppers, dried chilli & cashew nuts. (g) (medium spicy)

Pad Pak

Mixed vegetable stir-fry in oyster sauce. (g)

Kaow Suay

Steamed jasmine rice.

DESSERT

To be selected from our dessert menu

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VALENTINE’S DAY MENU (B Seafood)

A 3-course meal for 34.95 per person

 STARTERS

All of the following: 

Salt and Pepper Squid

Deep fried squid in a lightly floured fluffy coating flavoured with a scattering of salt, ground pepper, spring onion and sliced chilli. Served with chilli sauce.(g) (medium spicy)

Grilled King Prawns

Grilled Grilled king prawns on skewers with a spicy seafood dip.

Kanom Pung Na Goong

Deep fried minced king prawns & pork spread on toast, topped with sesame seeds. Served with a sweet chilli sauce. (g)(s)

Thai Fish Cake

Deep-fried curried Thai fish cakes served with sweet chilli sauce, ground peanut & cucumber.

MAINS

All of the following: 

Prawn Chu Chi

Seared butterfly king prawns cooked in a thick, spicy, rich red curry sauce with fine beans, bell pepper, finely chopped lime leaves & chilli. (Medium spicy)

Seafood Gra Pao

Stir-fry mixed seafood with chilli & basil in a strongly flavoured sauce. (Medium spicy) (g)

Pad Pak

Mixed vegetable stir-fry in oyster sauce.

Kaow Suay

Steamed jasmine rice.

DESSERT

To be selected from our dessert menu

N = nuts    S = sesame seed     G = gluten

IMPORTANT NOTICE: Thai cuisine commonly requires the use of nuts and other ingredients (celery, cereal, crustacean and mollusc meat, egg, fish, lupin, milk, mustard, peanut, sesame seed, soya, sulphur dioxide) known to cause allergic reactions to some sufferers. It is therefore very important that customers advise the staff if they suffer from any food allergies. While every care is taken to avoid cross contamination when processing allergen free orders, our dishes are prepared in areas where allergenic ingredients are present so we cannot guarantee that dishes are 100% free of these ingredients.